BEETROOT PULAO

Beetroot Pulao

Beetroot pulao is very easy to prepare and also very healthy. You can prepare it for lunch and all it needs is a simple raita to go along with it. The lovely colour of the pulao is so appealing. It’s a great way to get the kids to eat beetroot. They are perfect for lunch box also.

Beetroot has many health benefits. This recipe is a great way to get picky eaters to eat beetroot they wouldn’t eat otherwise. Check this recipe here.

 

 


HYDRABADI CHICKEN BIRIYANI

Hyderabadi Chicken Biriyani

Making a good chicken biryani is simple and this recipe is perfect for a home preparation. This is easier than any dum biryani since it needs no sautéing of spices or meat. Just mix all the ingredients and cook on a slow dum process, trapping the steam to retain the aroma.

Check this recipe here.

 

 

 

 


SPINACH PARATHA

Spinach Paratha

Spinach Paratha

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. My kids love these parathas and I have found this to be an easier way of getting them to eat the leafy greens! Parathas can be served with chutneys, pickles, raitas or any curry.

Click here to view recipe.

 

 


BEET GREENS POTATO CURRY

Beet Greens Potato Curry

Well….to talk about this recipe…..This is a healthy, homey and nutritious recipe made with potatoes, beetroot leaves and stem along with few basic spices. This is a dry vegetable curry and goes perfectly with roti or paratha. Other sturdy greens such as chard or kale can also be used instead of beet greens.

Until recently I didn’t know beet greens were edible. I always discarded them thinking the real tasty part is the beets itself. Try out this nutritious recipe and you will love it.

 


CHICKEN SAUSAGE CURRY

Chicken Sausage Curry

My boys enjoy eating sausages a lot…so I am always on the look out to try new recipes with sausages. You can try this recipe with frozen or fresh sausages, even flavoured ones. When using flavoured sausages make sure you pair the spices accordingly. Now here is a quick one……

This recipe can be tried with different types of sausages – chicken, beef, turkey, pork, vegan sausage and so on and can be made very quickly….even on a lazy day. I’m sure everyone has lazy days….I sure do…..lols…

Read more….