Puli Inji is an accompaniment most commonly served in any Kerala (South Indian state) feast or sadya. It is the perfect blend and balance of sweet, salt, hot and sour tastes. It is prepared with fresh ginger, green chillies, tamarind and jaggery and is popular at any traditional festive meal in Kerala. Puli Inji is […]
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POMEGRANATE CHUTNEY
This pomegranate chutney is a quick and easy chutney recipe and can be made within 15 minutes. In this recipe I have used pomegranate (also known as anardana in Hindi), onions, green chillies, coriander and mint leaves. The leaves give this chutney a green colour. Pomegranate seeds have a faint sweetness and a tang to […]
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CAPSICUM CHUTNEY
Capsicum chutney is a very healthy and delicious accompaniment which is made with capsicums as the main ingredient. You can use any coloured capsicums. In this recipe, I have used a red coloured one and hence the colour of the chutney. Capsicums are rich in Vitamin A and C and many other minerals. I try […]
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CARROT CHUTNEY
This carrot chutney is a quick and easy recipe. I love this chutney and make it quite often. Sometimes we don’t know what to do with leftover carrots or beetroots….either we can make a salad or chutney and serve them with a meal….both of these are delicious and healthy. This healthy veggie based chutney when […]
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BEETROOT CHUTNEY
Beetroot chutney is ideal for making when beetroots are in season. I normally make them and store them for the off-beetroot seasons. Beetroot is a good source of folate and dietary fibre. Beetroot’s sweetness makes it a tasty addition to salads, veggie juices and even chocolate cakes! You can try it with goat’s cheese, rocket, […]
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