Can you believe that this stuff bakes into a chewy deliciousness? No flour added, not even an egg, and it all stays together in a perfect cookie shape and does not fall apart – amazing! These healthy banana oatmeal cookies are also vegan, as they do not contain dairy or eggs!
These cranberry banana oatmeal cookies are a perfect way to use up overripe bananas, this recipe uses 2 of them! The more overripe your bananas, the sweeter they are, so the sweeter your cookies will be 🙂 You can use bananas that are totally brown – do not ever throw them out, they are perfect for this recipe! These amazing healthy cookies do not have any added sugar. They are sweetened by natural sugars from bananas and dried fruits!
These cookies are sugar-free, gluten-free, fat-free, and low in calories – what a perfect clean eating recipe! All purely plant-based ingredients! 2 bananas + 1 cup of oatmeal + 1/3 cup of dried cranberries = healthy clean eating cookies!
Now over to the recipe….
Ingredients
- 2 ripe bananas
- 1 cup quick oats
- 1/3 cup dried cranberries or raisins
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Put the bananas in a bowl and mash with a fork. Add the quick oats and dried cranberries and mix until thoroughly combined.
- Shape the banana mixture into 8 cookies and put them on a baking sheet. Put the banana oatmeal cookies in the oven and bake for 20 minutes.
- Enjoy healthy, gluten free cookies!!