I’m a huge fan of fish recipes, you just need minimal prep to make mind-blowing recipes.
This Pomfret fry is made with a handful of ingredients that makes it a simple and complete meal. It is delicious with fantastic texture and flavor. The secret of this pomfret fish fry depends on the marinade.
You can serve this fish fry with salads or rice and curries, makes a perfect accompaniment.
Try this delicious recipe and let me know….
Ingredients
- Pomfret Fish
- ¼ tsp. Turmeric Powder
- 1 tsp. Coriander Powder
- 2 tsps. Chilli Powder
- 2 tsps. Ginger Garlic Paste
- 1 tsp. Pepper Powder
- 2 tbsps. Oil
- Juice of Half Lemon
- Chopped Curry Leaves
- Salt, to taste
Method
- Firstly, clean and wash pomfret fish and make slits on the sides.
- Marinate the fish steaks with turmeric powder, coriander powder, chilli powder, ginger-garlic paste, pepper powder, curry leaves, lemon juice and salt for at least half an hour.
- Over medium heat, place a pan, add coconut oil. Place the marinated fish and cook for 4 to 5 minutes on one side.
- Flip gently to the other side and cook for 4 to 5 minutes until the masala is well cooked and it is lightly browned.
- Remove the fried fish from the flame on to kitchen towels to remove excess oil.
- Garnish with vegetables and lemon wedges and enjoy with hot steamed rice!!