Mint yoghurt chutney, also called pudina chutney is a perfect creamy, balanced dipping sauce. With the cooling flavor of mint and yoghurt, with a hint of sweetness and background hint of spice, this yoghurt chutney is perfectly balanced and pairs well with Indian-inspired favorites homemade masala fries, chicken pulao, or chicken tikka wraps. In this recipe I have […]
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HIBISCUS TEA
Hibiscus tea is a herbal tea that’s made by steeping parts of the hibiscus flowers in boiling water. Hibiscus flowers can either be dried to use in tea or can be used fresh. This tea has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. Hibiscus is a […]
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RICE VERMICELLI UPMA
Rice vermicelli upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice vermicelli upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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BHATURA
Bhatura is an Indian deep-fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry. Most Indians love chole bhature from the Punjabi dhabas or North Indian restaurants. The protein-rich and spicy Punjabi chole coupled with puffed […]
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TAPIOCA BIRIYANI
Tapioca biriyani is a whole meal dish which is more common in central Kerala. In Kerala, it is also called Kappa Biriyani. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. […]
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