Cornflakes coated chicken tenders make a great starter or appetizer for parties. These chicken tenders are coated with finely crushed cornflakes crumbs and baked to perfection. For coating the chicken breasts, you’re going to grind the cornflakes into panko-like crumbs. We prefer extra crunchy chicken tenders, so I like to leave them on the coarser […]
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VARUTHARACHA CHICKEN CURRY
Varutharacha chicken curry is a traditional chicken dish cooked in a manchatti for enhanced flavors and aroma. Manchatti means flat earthenware claypot used for cooking. Manchatti is commonly used in Kerala, a South Indian state, for cooking in the traditional way. Every household in Kerala owns at least one of these pots which makes the […]
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FISH CUTLETS
Fish cutlet is a delicious seafood appetizer, perfect for parties and picnics. Equally loved and devoured by kids and adults, these cutlets are made of fish, potatoes, spices and bread crumbs. This is a very easy recipe and can be made quickly as fish cooks very fast. The shaped fish cutlets can also be stored […]
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EGG MUFFINS
Egg muffins are a great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also these muffins are another great way to get some extra veggies in your diet! To these egg muffins you can add any type of meat or veggies as you prefer. I generally […]
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JOWAR DOSA
Jowar dosa is another variety of dosa made primarily with jowar. Jowar dosa can also be made instantly by mixing jowar flour in leftover plain dosa batter. For 1 cup batter, ¼ cup jowar flour can be mixed by adding little water. You can make these jowar dosas thick or thin and even crispy as […]
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