Multigrain rotis, as the name suggests are rotis or wraps made of a multitude of grains. Whole wheat flour, powdered rolled oats, flour of different types of millets can be used to make this roti. These fibre rich rotis are packed with nutrients. They keep us full for long hours and keep the hunger pangs […]
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SWEET POTATO ROTI
Sweet potato roti, another variety of roti, are soft and chewy Indian whole-wheat flatbreads made with sweet-potatoes. Sweet potatoes are packed with vitamins: they are high in vitamin A, vitamin B5, B6, thiamine, niacin, riboflavin, and due to their orange colour, are high in carotenoids. They also contain no fat, are relatively low in sodium […]
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OATS CHAPPATHI
Oats chappathi is a tasty and healthy roti that can be served with raita or any curry/ chutney. This is another way of adding oats to your diet. Oats Chappathi is a very nutritious, vegan flat bread recipe prepared using oats and wheat flour in less than 30 minutes. Oats is high in fibre and […]
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PLAIN NAAN
Plain naan is a popular dish in south and central Asian countries like India, Bangladesh, Pakistan and surrounding regions. Plain naan is a flat, leavened bread of north India, made of white flour. It is baked in a tandoor, from which tandoori cooking takes its name. We usually use yeast for the preparation. But in some regions yeast is substituted for […]
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AJWAIN PARATHA
Ajwain paratha is a type of Indian bread made with wheat and ajwain (celery seeds). This crispy, flaky, whole wheat, flat, aromatic bread has to be cooked on a hot tawa or griddle. These parathas dry out after cooling, so they are best to be served hot. You can add oil or ghee to the […]
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