When every true malayalee thinks of breakfast, their first thoughts are idli, dosa, puttu, appam or idiyappam. Idiyappam is my personal favourite. In some regions idiyappam is also called ‘nool puttu’ or ‘sevai’. Idiyappam is generally made with rice flour. These days Idiyappam is made with brown rice flour and mostly without coconut citing health […]
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RAVA IDLI
Rava idli is a very simple and healthy South Indian cuisine. It makes a nutritious breakfast option combining the goodness of many dals and spices. Nowadays many ready to cook rava idli packs are available but I prefer the authenticity of the home made soft and fluffy rava idlis. This is a perfect breakfast option […]
Continue readingWHEAT PUTTU/ STEAMED WHEAT CAKE
Puttu is a popular breakfast and snack item prepared southern part of India especially in state of Kerala. My mom makes nice puttu like rice puttu, ragi puttu for our evening snack during school days. Few years back my elder son was diagnosed allergic to rice and its preparations so I was on the look […]
Continue readingBUTTERMILK QUICK BREAD
The crunchy crust, tender texture and flavours of cinnamon makes this buttermilk quick bread an all-time favourite for adults and kids equally. Two loaves can be baked with the quantity of ingredients given below. When baking for kids, you can always use smaller loaf pans increasing the number of loaves. As the name suggests, this […]
Continue readingBUTTERMILK PANCAKES
Buttermilk pancakes are yet another easy and quick recipe. I always make it when I have leftover buttermilk….An all-time favourite with my kids. I always add some raisins or pecan nuts as topping to give it that extra flavour. Now, please try out this recipe for light and fluffy pancakes…. Ingredients 2 eggs Two cups all-purpose […]
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