Dragon beef, sometimes called as Beef Dragon can be served as an appetizer or as a side dish with fried rice. This sweet and spicy dish has all the flavours. I have made this dish several times and each time it got better. You can substitute beef with chicken or fish and follow the same […]
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EASY CHICKEN 65 WITH GRAVY
Chicken 65 is one dish that makes just about anybody’s mouth water. And why not? A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. It is needless to say that the authentic recipe now has more than one variant and is made in […]
Continue readingMETHI MATAR MALAI/ FENUGREEK AND PEAS IN YOGHURT
Methi matar malai is a popular punjabi dish. This is a very delicious, smooth, creamy and healthy recipe combining the benefits of fenugreek leaves and green peas. This recipe is a sure shot winner with kids as it is not at all spicy. On the contrary it gives a sweeter taste due to presence of […]
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