Anyways I like it the way it is……now let’s get started….
Ingredients
- 1 Potato, cut into cubes
- ½ kg. Ladies finger, chopped
- 1 Onion, cut finely
- ¾ tsp. Red chilli powder
- ¼ tsp. Amchoor powder
- 1 tsp. Jeera (cumin seeds)
- 2 tbsp. Oil
- Salt, as per taste
- 2 tbsp. Coriander leaves, chopped
Method
- Clean and chop ladies finger into bite size pieces. In a microwavable bowl, add the ladies finger and toss it with 2 teaspoons of oil. Microwave on high for 2-3 minutes stirring in between. This will help reduce the stickiness.
- Chop onions finely and cube the potatoes. Heat a pan, add the remaining oil and splutter cumin seeds.
- Add finely chopped onion and fry till they turn transparent. Add the cubed potatoes and sprinkle some salt. Cook for 3-4 minutes.
- Next add the microwaved ladies finger and more oil if needed and check for salt. Cook covered for 5 minutes.
- To this, add red chilli powder and amchoor powder. Give a stir for a minute. Finally add chopped coriander leaves.
- Aloo bhindi fry is ready to be served.