Now let’s get started….
Ingredients
- 1 cup Besan / Gram flour
- ¼ tsp. turmeric
- ¼ tsp. Caraway seeds / Ajwain
- Salt to taste
- ½ cup water, or as required
- ½ onion, finely chopped
- 2 tbsp. Coriander leaves, finely chopped
- ½ Tomato, finely chopped
- 1 inch ginger, finely chopped
- 1 green chilli, finely chopped
- 5 tsp. oil, for roasting
Method
- In a large mixing bowl take the gram flour.
- Add in turmeric, ajwain and salt to taste.
- Additionally, add water and mix with the help of whisk to form a smooth batter.
- Now rest the batter for 30 minutes or more so that besan absorbs water.
- Furthermore, add in onion, tomato, coriander leaves, ginger and green chilli.
- Mix well with the help of ladle and get to a flowing consistency batter.
- Further, pour a ladleful of batter onto a hot pan and spread gently.
- Pour a tsp of oil over the chilla.
- Allow to cook on medium flame.
- Now flip the chilla and cook on both sides.
- Finally, fold the besan chilla and serve with chutney.