Egg muffins are a great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also these muffins are another great way to get some extra veggies in your diet! To these egg muffins you can add any type of meat or veggies as you prefer. I generally […]
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CINNAMON ALMOND BREAD
This delicious cinnamon almond flour bread is a versatile low carb, gluten free and paleo bread recipe my whole family loves! It is made from simple ingredients like almond flour, coconut flour, eggs and coconut oil. You can also substitute almond flour with ground almond but the texture of the bread will be different. This […]
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EGGLESS MANGO SEMOLINA CUPCAKES
Eggless mango semolina cupcakes, as the name suggests are eggless cupcakes made of mango pulp and semolina. These cupcakes are soft, moist, easy-to-make and delicious. These are vegan and no flour is used. They can be served as a dessert or can be prepared for any festive occasions. You can either use ready-made mango pulp […]
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MANGO ALMOND SEMOLINA BREAD
Breads are very popular and enjoyed at my home by my kids, be it breakfast, lunch or dinner. For this reason, I am always trying new recipes for breads. I always prefer my kids to have healthy varieties of bread. When I tried out this bread for the first time, the comments I received from […]
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PINEAPPLE UPSIDE DOWN CAKE
Pineapple upside down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. This cake is simple enough to […]
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