Prawn capsicum fry is a recipe different from the Kerala style prawn/ konju fry. The addition of bell peppers to this recipe gives it a different yet appealing taste. Prawn capsicum fry is a spicy, hot and totally delicious dish, which can be served as a side dish or a starter for parties. I made […]
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KERALA STYLE NETHOLI FRY
Kerala style Netholi fry is a simple and tasty South Indian dish which can be served as a starter or a side dish. Netholi, otherwise called Kozhuva or Anchovy is a small salt water fish, which is a rich source of calcium and minerals. It is best to leave the fishes marinated for some time, […]
Continue readingKERALA FISH CURRY
Kerala fish curry or Meen curry can be prepared in many ways. You can try this fish curry with or without coconut milk, Coconut milk is an important ingredient we add to most of our curries. Fish is a good source of omega-3 fatty acids, proteins, vitamins and minerals and therefore form an important part […]
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