This spicy whole chicken roast recipe is an authentic recipe for the Indian version of roast chicken. If you think whole roast dinners are an easier way to feed your family without much effort, chances are you’ll love this spicy twist on roast chicken. With a little preparation and planning ahead, this moist chicken roast […]
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THAYIR SEMIYA/ CURD VERMICELLI
Thayir semiya, also called curd vermicelli, is a wonderful dish for breakfast/ lunch that makes a perfect substitute for curd rice. It can be prepared in a jiffy and does not require anything additional to whatever is available in our homes. The tempered masalas with the flavour of coriander leaves gives rich taste to this thayir […]
Continue readingJEERA RICE
Jeera rice is a very simple, mildly spicy rice flavoured with cumin and can be prepared in a few minutes. It is the simplest of all flavoured rice and goes well with most of the gravies that we usually prepare for roti/chapati. The tempering with cumin and whole spices takes this simple rice dish a […]
Continue readingIDIYAPPAM
When every true malayalee thinks of breakfast, their first thoughts are idli, dosa, puttu, appam or idiyappam. Idiyappam is my personal favourite. In some regions idiyappam is also called ‘nool puttu’ or ‘sevai’. Idiyappam is generally made with rice flour. These days Idiyappam is made with brown rice flour and mostly without coconut citing health […]
Continue readingFUSILLI WITH MEATBALLS
Fusilli with meatballs is a perfect recipe for casual dinner with friends or I would say a lazy Friday night dinner. It is a very easy and quick recipe, low in fat and full of flavour. Make sure to use very lean ground beef so that you don’t feel guilty afterwards. Even my husband loves […]
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