Egg bhurji is the Indian style of making spicy scrambled eggs. Packed with the right amount of flavour and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! This authentic recipe of egg bhurji has the basic ingredients like onions, tomatoes, green chillies and spices. You can also add other […]
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PURAN POLI
Puran poli is a traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it, then Puran means stuffing and poli means roti or outer covering. It is basically a flat bread stuffed with a sweet filling made of spilt Bengal gram or Chana dal and […]
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ONION PARATHA
Onion paratha is a simple, yet delicious paratha or wheat bread that can be made without much ingredients. It is an everyday saga for me to decide what to cook for breakfast or lunch and this onion paratha is a saviour for me, as I can serve it for breakfast and it also makes a […]
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BEETROOT CHILLA
Beetroot Chilla is a Gluten free pancake and is a combination of taste and nutrition tied together. If you love chilla or pancake this recipe is for you. The humble besan chilla is transformed with the sweetness of beetroot and gives a wonderful purple colour. The colour is not only the inviting quality. When I […]
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METHI KHAKHRA
Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle, ketchup or curd. The secret of making best methi khakhra lies in rolling the thinnest possible roti and cooking on low heat, while continuously pressing it with wooden press or folded cloth. In this post, I am […]
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