Mint yoghurt chutney, also called pudina chutney is a perfect creamy, balanced dipping sauce. With the cooling flavor of mint and yoghurt, with a hint of sweetness and background hint of spice, this yoghurt chutney is perfectly balanced and pairs well with Indian-inspired favorites homemade masala fries, chicken pulao, or chicken tikka wraps. In this recipe I have […]
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RICE VERMICELLI UPMA
Rice vermicelli upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice vermicelli upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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PROTEIN POWER BALLS
Keeping quick-fix snacks on hand is a sure way to keep hunger at bay. When your refrigerator or desk are stocked with healthy options like these power protein balls, you’ll be less likely to turn to processed foods or expensive store-bought protein bars (which often have lots of sugar). Like the originals, these protein power […]
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BHATURA
Bhatura is an Indian deep-fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry. Most Indians love chole bhature from the Punjabi dhabas or North Indian restaurants. The protein-rich and spicy Punjabi chole coupled with puffed […]
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TAPIOCA BIRIYANI
Tapioca biriyani is a whole meal dish which is more common in central Kerala. In Kerala, it is also called Kappa Biriyani. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. […]
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