Dal rasam is a spicy rasam, made with tomatoes and pigeon pea lentils. This dal rasam warms the body and is excellent when one has bouts of cold, chill and cough. In this dal rasam, cooked pigeon pea lentils is simmered in freshly roasted and ground spices with tamarind pulp. So, the cooked dal gives […]
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CHANA DAL PAYASAM
This is a simple and easy payasam recipe with chana dal, also called kadala parippu in Malayalam, jaggery and coconut milk. This is popularly known as kadala paruppu payasam in South India. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredients. You should try […]
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CARROT KHEER
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It’s really easy to make too! With Diwali just around the corner, I have carrot desserts on my mind! This would be an excellent brunch dessert to serve at Diwali! I love Indian desserts and Indian carrot desserts […]
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PULI INJI
Puli Inji is an accompaniment most commonly served in any Kerala (South Indian state) feast or sadya. It is the perfect blend and balance of sweet, salt, hot and sour tastes. It is prepared with fresh ginger, green chillies, tamarind and jaggery and is popular at any traditional festive meal in Kerala. Puli Inji is […]
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MATHENGA ERISSERY
Mathenga Erissery is one of the traditional recipes of Kerala, South India. It is made with a combination of vegetables and pulses using ground coconut paste and finally seasoned with roasted coconut. This dish is a merger between the sweetness of pumpkin and coconut. It takes your taste buds to another level. From south to […]
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