Broccoli carrot thoran is a side dish which is a healthy blend of two wonderful vegetables, prepared in Kerala style. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut, cumin seeds and garlic cloves. Typical cooking time for carrots and broccoli is 5 minutes in medium flame. To prevent overcooking, do […]
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KERALA MORU CURRY
Kerala Moru Curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt. It is a very popular curry amongst Keralites. The dish goes well with white hot rice. I am sharing a simple moru curry which falls under everyday cooking menu with the […]
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RAGI SEMIYA PAYASAM
Ragi semiya payasam is a variation of the traditional semiya payasam. This is a quick, nutritious and healthy payasam and you require no expertise to make this dish. My children love payasam of any kind, be it made with milk and sugar or coconut milk and jaggery. In this payasam, I have used milk and […]
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Kerala Sambhar is a South Indian gravy made with lentils and vegetables. This curry forms an important dish for Onam and Vishu Sadya. Some of my friends use homemade sambhar powder but I am not an expert in that, I always use ‘Brahmins’ sambhar powder. Sambhar is made slightly differently in different parts of South […]
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KERALA OLAN
Kerala olan is a very easy and simple recipe and is an important dish for Onam Sadya. It tastes delicious with a nice fragrance of coconut oil. In different parts of Kerala, Olan is prepared differently. Some people prepare it with pumpkin, some with ash gourd, some with or without red cow peas. Here I […]
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