Pepper chicken is a spicy, tasty side dish made with chicken and mainly crushed pepper, of course, there are other spices added to it. It can be served with rice and rotis. This pepper chicken recipe is super easy and quick to make and can be made with simple and basic ingredients. I have been […]
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JACKET SWEET POTATO CHICKPEA CURRY
Jacket sweet potato with chickpea curry is a tasty, easy-to-make full meal. You can get some protein into a vegan diet with this tasty chickpea curry jacket. It’s an easy midweek meal, or filling lunch that packs a lot of flavour. This super tasty jacket sweet potato chickpea curry is the perfect Indian dish to […]
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PANEER BHURJI
Paneer bhurji is a dish made with crumbled Indian cottage cheese (paneer), spices and herbs. Homemade paneer is the best for this recipe. If using store bought paneer then soak the paneer in some hot water or hot milk for about 20 minutes to crumble it. Paneer bhurji can be used for multiple dishes. It […]
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EGG BHURJI
Egg bhurji is the Indian style of making spicy scrambled eggs. Packed with the right amount of flavour and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! This authentic recipe of egg bhurji has the basic ingredients like onions, tomatoes, green chillies and spices. You can also add other […]
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PULI INJI
Puli Inji is an accompaniment most commonly served in any Kerala (South Indian state) feast or sadya. It is the perfect blend and balance of sweet, salt, hot and sour tastes. It is prepared with fresh ginger, green chillies, tamarind and jaggery and is popular at any traditional festive meal in Kerala. Puli Inji is […]
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