Saag paneer is a classic Indian dish made with lightly fried paneer cubes cooked in pureed spinach and fenugreek leaves. Thickened with cream this saag paneer makes a hearty and filling vegetarian meal. You can also substitute cream with thick coconut milk. Quite often my friends have asked me the difference between palak paneer and […]
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FISH CUTLETS
Fish cutlet is a delicious seafood appetizer, perfect for parties and picnics. Equally loved and devoured by kids and adults, these cutlets are made of fish, potatoes, spices and bread crumbs. This is a very easy recipe and can be made quickly as fish cooks very fast. The shaped fish cutlets can also be stored […]
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CHEERA SAMBHAR
Cheera Sambhar is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas and of course as the name suggests Cheera or Red Spinach. This is a variation of the authentic Sambhar served in the southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each of […]
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CHICKEN CABBAGE CURRY
Chicken cabbage curry is a very delicious, full-of flavour and easy to cook curry. This dish combines the goodness of cabbage, in addition to providing your daily dose of protein. I never knew cabbage and chicken made a good combo until I made this dish. To add more flavour, you can also try adding grated […]
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MASALA MEATBALLS CURRY
Masala meatballs curry is a delicious and authentic side dish made with lean meatballs in spiced gravy. Any minced meat such as chicken, beef or lamb can be used in this dish. This is an Indian version of meatballs curry and it is delish. The masala meatballs are simmered in a spicy and creamy gravy […]
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