Venison masala is a rich tasting curry enclosing an amalgam of flavours. Adding spices and seasonings flavours this tasty venison masala. Here I am sharing a recipe cooked in pressure cooker. This makes an excellent recipe for the slow cooker also. I have tried this recipe in slow cooker also. In slow cooker you should […]
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CAPSICUM CHUTNEY
Capsicum chutney is a very healthy and delicious accompaniment which is made with capsicums as the main ingredient. You can use any coloured capsicums. In this recipe, I have used a red coloured one and hence the colour of the chutney. Capsicums are rich in Vitamin A and C and many other minerals. I try […]
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CARROT CHUTNEY
This carrot chutney is a quick and easy recipe. I love this chutney and make it quite often. Sometimes we don’t know what to do with leftover carrots or beetroots….either we can make a salad or chutney and serve them with a meal….both of these are delicious and healthy. This healthy veggie based chutney when […]
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BEETROOT CHUTNEY
Beetroot chutney is ideal for making when beetroots are in season. I normally make them and store them for the off-beetroot seasons. Beetroot is a good source of folate and dietary fibre. Beetroot’s sweetness makes it a tasty addition to salads, veggie juices and even chocolate cakes! You can try it with goat’s cheese, rocket, […]
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BUTTER CHICKEN
Butter chicken, also known as chicken makhani, is my son Rohit’s favourite Indian dish. He adores chicken in any form, but still….butter chicken ranks top in his list of favourites. Now, back to talking about the dish….It is a full flavoured dish that complements the chicken well. You can make this dish as mild or […]
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