Ragi porridge is a healthy breakfast porridge made with ragi flour or sprouted ragi flour, water or milk and jaggery. Ragi malt is a thinner version and can be served as a breakfast drink. Both the names ragi malt and ragi porridge are used interchangeably. This ragi porridge recipe gives you a smooth porridge without […]
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BEEF PUFF PASTRY
Today I have a yummy little snack, beef puff pastry to share with you all. Back in Kerala, India, these puffs are legendary. You will find loads of variants of the puff with a variety of the fillings – chicken, veg, mutton etc. They are pretty easy to find, though finding a good one might […]
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ARROWROOT PAYASAM
This arrowroot payasam is one of the simplest and important desserts that is made on the day of Thiruvathira/Thiruvathirai. Arrowroot is also known as koova podi in Malayalam. Koova podi or arrowroot powder is mostly used in Kerala, a South Indian state, as an energy drink for infants, children and also adults. It contains several […]
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MAKHANA KHEER
Makhana kheer is a popular dessert or sweet dish made during Navratri fasting or Ekadasi fasting. It is made with makhana or phool makhana, also called fox nuts or lotus seeds in English. Phool makhana is always available at home and I generally roast and store them in airtight containers. Makhanas are healthier than popcorn […]
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COCONUT LADDOO
Coconut laddoo is a soft and delicious coconut dessert/sweet that can be made quickly in just 15 minutes. You can make coconut laddoos either with condensed milk or plain milk. This recipe requires mainly only three ingredients – coconut, condensed milk and powdered cardamom. Coconut laddoo with condensed milk is an excellent dessert recipe for […]
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