Rice sevai upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice sevai upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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BADAM HALWA
Badam Halwa aka almond pudding is a rich and tasty Indian dessert prepared with almonds, milk, cardamom and saffron. Almonds, also called badam in India is the main ingredient in this recipe. If you do not have almond meal/flour, you can make it at home. Grind whole almonds with skin to make almond flour or […]
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CORNFLAKES COATED CHICKEN TENDERS
Cornflakes coated chicken tenders make a great starter or appetizer for parties. These chicken tenders are coated with finely crushed cornflakes crumbs and baked to perfection. For coating the chicken breasts, you’re going to grind the cornflakes into panko-like crumbs. We prefer extra crunchy chicken tenders, so I like to leave them on the coarser […]
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EGGLESS RAGI CAKE
Ragi, also known as finger millet, is a well-known grain, widely used in South India for making porridge, rotis, dosas, idlis etc. Ragi has immense health benefits and can even be given to toddlers. In my earlier posts, I have mentioned the health benefits and nutritious values of ragi. This eggless ragi cake is a […]
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CARROT LADDOO
Laddoo is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of laddoos available depending on the occasion and place you are in. This variation of carrot laddoo is made using carrot and is as tasty as the regular laddoos. Carrot is very good for eye sight […]
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