Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle, ketchup or curd. The secret of making best methi khakhra lies in rolling the thinnest possible roti and cooking on low heat, while continuously pressing it with wooden press or folded cloth. In this post, I am […]
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BEEF PUFF PASTRY
Today I have a yummy little snack, beef puff pastry to share with you all. Back in Kerala, India, these puffs are legendary. You will find loads of variants of the puff with a variety of the fillings – chicken, veg, mutton etc. They are pretty easy to find, though finding a good one might […]
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SPICY CHICKEN DRUMSTICKS
These spicy chicken drumsticks are made in Chinese style and make a perfect appetizer or starter for a party. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! Spicy chicken drumsticks are super easy to make. For this recipe, you can marinate the chicken overnight and […]
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CHICKPEA FALAFEL
Chickpea Falafel is traditionally an Arab food. The word falafel descends from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.” These fried vegetarian fritters are often served along with hummus and tahini sauce. When falafel is made the traditional way, it is indeed a vegan food; it’s a great source of […]
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SPICY TANGY KADHAI CHICKEN
Spicy tangy kadhai chicken is an absolutely lip-smacking chicken recipe cooked in spices, jaggery and tamarind. This dish takes about 1-1 ¼ hours including the preparation time. This is a popular North Indian recipe. The spiceness comes from the whole ground spices while the tanginess comes from the jaggery and tamarind extract. This dry dish […]
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