Coriander chutney is common in most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice. This chutney is a no-onion, no-garlic recipe. It is a perfect accompaniment for idlis, dosas, samosas, chaat, pakoras, sandwiches etc. I usually […]
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ASPARAGUS THORAN
Asparagus thoran is an absolutely delicious and nutritious asparagus recipe stir fried with coconut. I usually make asparagus stir-fry by adding olive oil, pepper powder, garlic and salt but I never thought of making a thoran with it. This thoran looks almost like beans thoran and has a slight crunch to it which I really […]
Continue readingBEET GREENS POTATO CURRY
Whenever I buy beets at the Farmers Market I am faced with a predicament. Do I take the nutritious (albeit sandy and crumpled) beet greens home with me and try to cook them or do I ask the farmer to chop the greens off, knowing he’ll toss them into a crate under the table along […]
Continue readingPEANUT METHI
Peanut methi is an easy Maharashtrian dish. If you are worried about the bitterness of fenugreek leaves, I can assure you, the combination of fenugreek with peanuts takes away the bitterness. It is a very healthy recipe and an awesome treat to the tastebuds. As a mom I am always trying out ways to get […]
Continue readingRASA VADA
My mom makes the best rasa vada. It just melts in your mouth and I always craved for more. This is not like the normal rasam vada in which you dunk paruppu vada in rasam. This is a special rasam vada. I make it with uzhunnu vadas and it absorbs the rasam best and just […]
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