Corn chickpea chaat is a delectable, spiced and tangy snack made with steamed or boiled sweet corn, cooked chickpeas and spices. Corn chickpea chaat is an easy vegan snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise. Generally, […]
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MUSHROOM SANDWICH
Mushroom sandwich is an easy sandwich recipe made with sauteed mushrooms. The recipe is simple to make and tastes good too. You can make these mushroom sandwiches as a brunch or snack. You can toast or grill these mushroom sandwiches or you can even toast the bread first and make open or closed sandwiches with […]
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ROOH AFZA MILKSHAKE
Rooh afza milkshake is a very delicious and rich milkshake made with the Indian summer cooler rooh afza. This is a very easy and quick recipe and can be made with just few ingredients….well…of course rooh afza being the most important ingredient. Rooh afza is a very popular and most sought-after summer cooler. It is […]
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PURAN POLI
Puran poli is a traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it, then Puran means stuffing and poli means roti or outer covering. It is basically a flat bread stuffed with a sweet filling made of spilt Bengal gram or Chana dal and […]
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PULI INJI
Puli Inji is an accompaniment most commonly served in any Kerala (South Indian state) feast or sadya. It is the perfect blend and balance of sweet, salt, hot and sour tastes. It is prepared with fresh ginger, green chillies, tamarind and jaggery and is popular at any traditional festive meal in Kerala. Puli Inji is […]
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