Onion paratha is a simple, yet delicious paratha or wheat bread that can be made without much ingredients. It is an everyday saga for me to decide what to cook for breakfast or lunch and this onion paratha is a saviour for me, as I can serve it for breakfast and it also makes a […]
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BEETROOT CHILLA
Beetroot Chilla is a Gluten free pancake and is a combination of taste and nutrition tied together. If you love chilla or pancake this recipe is for you. The humble besan chilla is transformed with the sweetness of beetroot and gives a wonderful purple colour. The colour is not only the inviting quality. When I […]
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METHI KHAKHRA
Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle, ketchup or curd. The secret of making best methi khakhra lies in rolling the thinnest possible roti and cooking on low heat, while continuously pressing it with wooden press or folded cloth. In this post, I am […]
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VEGETABLE DALIA
Vegetable Dalia is a healthy one pot meal. Basically, dalia is the Hindi term for broken wheat. Dalia is considered to be one of the simplest and healthiest foods, low in fat and cholesterol, high in iron and fibre and good in carbs. Often recommended to kids or people recovering from illness as dalia is […]
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RAGI PORRIDGE
Ragi porridge is a healthy breakfast porridge made with ragi flour or sprouted ragi flour, water or milk and jaggery. Ragi malt is a thinner version and can be served as a breakfast drink. Both the names ragi malt and ragi porridge are used interchangeably. This ragi porridge recipe gives you a smooth porridge without […]
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