Rice sevai upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice sevai upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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BADAM HALWA
Badam Halwa aka almond pudding is a rich and tasty Indian dessert prepared with almonds, milk, cardamom and saffron. Almonds, also called badam in India is the main ingredient in this recipe. If you do not have almond meal/flour, you can make it at home. Grind whole almonds with skin to make almond flour or […]
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OATS KHICHADI
Oats khichadi is a quick, easy, delicious and healthy one pot meal made using skinned spilt moong beans and oats. Enjoy this for a quick wholesome meal. This lentil and oats khichadi will give you a bowl of delicious khichadi that can be served to toddlers and kids. It is easy to digest and because […]
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CORNFLAKES COATED CHICKEN TENDERS
Cornflakes coated chicken tenders make a great starter or appetizer for parties. These chicken tenders are coated with finely crushed cornflakes crumbs and baked to perfection. For coating the chicken breasts, you’re going to grind the cornflakes into panko-like crumbs. We prefer extra crunchy chicken tenders, so I like to leave them on the coarser […]
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OATS RAVA IDLI
Oats rava idli is yet another variation of the traditional idli recipe, commonly made for breakfast in South Indian states. This idli is made of a combination of semolina and powdered oats. These healthy idlis are full of fibre and keep you full for a long time. Healthy oats rava idli can be prepared instantaneously […]
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