Rasa Vadai is a very appealing and appetizing snack. In this recipe, the vada which we are using is parippu vada instead of medhu vada and the parippu vada is soaked in spicy and tangy rasam. I had earlier shared a rasa vada recipe post with medhu vada. I’m sure many of you might have […]
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CHOCOLATE BANANA BROWNIES
Chocolate Banana Brownies with white chocolate chips boast a fair share of both banana and chocolate flavour. They bake up thick, soft, cakey, and fudgy! These brownies are not only a great way to use up any over-ripe bananas, they are make-ahead and freezer friendly, making them perfect for on-the-go breakfasts! Not to mention, there’s […]
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FLAXSEED GREEN ROTI
Flaxseed green roti is a tasty and healthy roti that can be served with raita or any curry/chutney. This is another way of adding flaxseeds to your diet. This is a very nutritious flat bread recipe prepared using flaxseed microgreens and wheat flour in less than 30 minutes. Wheat flour is a rich source of […]
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WATERMELON AVOCADO BANANA SMOOTHIE
Summer is in full swing over here this week with temperatures shooting up to high 20 degrees, and the days are getting warmer. With the fear of Corona everywhere we seldom go outside, we are spending the day outside in our backyard, and I’m loving every second of it! And when it comes to having […]
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PANEER BHURJI
Paneer bhurji is a dish made with crumbled Indian cottage cheese (paneer), spices and herbs. Homemade paneer is the best for this recipe. If using store bought paneer then soak the paneer in some hot water or hot milk for about 20 minutes to crumble it. Paneer bhurji can be used for multiple dishes. It […]
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