Drumstick leaves omelette or muringayila omelette is a breakfast dish, which provides high nutritional value to both adults and children. This non spicy breakfast made with eggs and drumstick leaves contains all the vitamins and proteins provided by both eggs and drumstick leaves. Drumstick leaves are used as a traditional medicine for stomach pain, cancer, high blood pressure, etc. This recipe is very simple and easy to make and requires very few ingredients. To make this recipe more spicy, you can add crushed black pepper to it.
Now, let’s make this eggcellent breakfast dish…
Ingredients
- ¼ cup Drumstick leaves
- 4 whole eggs
- 2 nos. Green chillies, chopped
- 1 Onion, chopped
- Curry leaves, a few
- Salt, as per taste
- 1 tsp. Oil
- 1 tsp. Butter
Method
- First, take a bowl and pour the eggs into it. Beat the eggs using an egg beater until they become frothy.
- Next add the chopped onion, green chillies, salt, curry leaves and drumstick leaves into the egg and beat it again.
- Switch on the stove and place a frying pan on the stove.
- Sprinkle some oil on the pan and heat it.
- Again pour the beaten egg mixture into the pan and spread it around.
- Sprinkle some butter above the omelette.
- After one side is done, turn to the other side and cook for about 2 more minutes.
- Healthy and tasty drumstick leaves omelette is ready to be served.