Vegetable Dalia is a healthy one pot meal. Basically, dalia is the Hindi term for broken wheat. Dalia is considered to be one of the simplest and healthiest foods, low in fat and cholesterol, high in iron and fibre and good in carbs. Often recommended to kids or people recovering from illness as dalia is […]
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RAGI PORRIDGE
Ragi porridge is a healthy breakfast porridge made with ragi flour or sprouted ragi flour, water or milk and jaggery. Ragi malt is a thinner version and can be served as a breakfast drink. Both the names ragi malt and ragi porridge are used interchangeably. This ragi porridge recipe gives you a smooth porridge without […]
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BEEF PUFF PASTRY
Today I have a yummy little snack, beef puff pastry to share with you all. Back in Kerala, India, these puffs are legendary. You will find loads of variants of the puff with a variety of the fillings – chicken, veg, mutton etc. They are pretty easy to find, though finding a good one might […]
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QUINOA WITH CHICKPEA CURRY
This quick and easy chickpea curry with quinoa will be on your table and ready to eat in less than 30 minutes. Also, the quinoa is ready in 15-20 minutes. This is a winner recipe with great flavors! On days that I’m busy, I love to make this delicious dish that usually takes me around […]
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ARROWROOT PAYASAM
This arrowroot payasam is one of the simplest and important desserts that is made on the day of Thiruvathira/Thiruvathirai. Arrowroot is also known as koova podi in Malayalam. Koova podi or arrowroot powder is mostly used in Kerala, a South Indian state, as an energy drink for infants, children and also adults. It contains several […]
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