For all seafood lovers, here is an easy and quick prawn masala curry recipe that pairs well with any fragrant rice or rotis. This recipe is a gravy dish and not dry prawn masala. To make this prawn masala, we need the basic ingredients that are available in most of the Asian kitchens. Mild garam […]
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CHEERA THORAN
Cheera thoran or red spinach stir fry with coconut is a popular side dish for rice in Kerala. In Kerala, cheera, which is a variety of spinach is grown in the backyards or balconies of almost every household. Cheera /Spinach is an excellent source of vitamins, minerals, and antioxidants; it is available in different colours […]
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BUTTERNUT SQUASH HALWA
Everyone likes to have sweets as a dessert after meals. Many of you do not like pumpkin or butternut squash much as a dish, but I am sure you all will definitely love to eat this butternut squash halwa. This same recipe can be used to make pumpkin halwa (popularly known as kaddu ka halwa […]
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CRUNCHY MASALA MACARONI
This crunchy masala macaroni is made with an Indian twist. It is a makeover of the traditional mac and cheese. It tastes like Bolognese, tastes like curry and smells like heaven. I have used minced beef in this crunchy masala macaroni recipe. You can use any meat of your liking. Instead of using macaroni, the […]
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KOORKA MEZHUKKUPURATTY
This koorka mezhukkupuratty is a tasty variation from the normal mezhukkupuratty because I have added coconut pieces and garam masala to it. I love this mezhukkupuratty to be crispy, so I roast them for a long time. Koorka, the much common root vegetable in Kerala, is yet another favourite of a Malayalee, which finds its […]
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