Butter chicken, also known as chicken makhani, is my son Rohit’s favourite Indian dish. He adores chicken in any form, but still….butter chicken ranks top in his list of favourites. Now, back to talking about the dish….It is a full flavoured dish that complements the chicken well. You can make this dish as mild or […]
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CHICKEN BROCCOLI BAKE
This chicken broccoli bake is a classic combination of chicken and broccoli, which makes an all-in-one supper. It’s a lovely comfort food, great in summer with a side salad or in winter with some wedges or mash and even more steamed vegetables on the side. This dish makes a lasagne alternative and it’s an adaptable […]
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TOMATO PEAS CURRY
Tomato peas curry is a simple and delicious green peas curry simmered in a fragrant spiced coconut milk and tomato sauce. Easy curries featuring green peas are among some of my favourite sides to serve along with other Indian dishes. Simple enough to make, to go along with a busy weeknight meal, yet elegant enough […]
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NUTTY COCOA BARS
Nutty cocoa bars are easy no-bake-gooey-choco-bars. You can add any nuts of your choice like almonds, cashews, pecans or walnuts. A mix of dry fruits, such as pitted prunes, raisins, figs or apricots, can also be added which makes it gooey. You can store these nutty cocoa bars in the fridge for several weeks or […]
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ULLI THEEYAL
Ulli theeyal is a popular South Indian dish made with roasted coconut and spices. Theeyal is one of my favourite vegetarian side dishes. The making of theeyal requires a fine balancing of flavours. When I think of theeyal, the first thing that comes to my mind is the flavour of roasted coconut and tanginess from […]
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