Ragi kozhukattai is a healthy, delicious, sweet stuffed dumpling made with coconut and jaggery. This makes a very good breakfast option or it could be made as an evening snack for toddlers, kids and even adults. As we all know, ragi is rich in nutrients and lots of dishes are prepared in South India using […]
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PULIYOGARE RICE
I always thought making puliyogare rice (also called Tamarind rice) was a tedious task, until one of my friend’s made it for me and shared her recipe with me. Well….now I am a fan of puliyogare rice. I sometimes prepare the mix and store it, so that it’s ready to make….whenever I have a long […]
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CHOCOLATE BALLS
This chocolate balls recipe is a no-bake, no-cook, eggless recipe. The best thing I like about these chocolate balls is that they are so easy and quick to make, say about 10 minutes, and an absolute favourite with kids. Well…..not kids alone…I love to indulge in them. J Psst….dieters, please forgive me. These chocolate balls […]
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TOMATO FENNEL BREAD
This easy tomato fennel bread recipe makes a decent 500g loaf and can be made with easily available materials in our kitchen. All that is required for this bread is minimum effort and a little bit of waiting for the baking…. In this recipe, I have used white flour for the bread. You can also […]
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MUSHROOM SPINACH PASTA
Pasta has always been one of my favourite dishes! This mushroom spinach pasta is not only completely plant-based and creamy, but also extremely flavourful. First of all, I personally LOVE the combination of mushrooms and spinach in a creamy sauce. But, I know that lots of people out there don’t like mushrooms for some weird […]
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