Sweet potato roti, another variety of roti, are soft and chewy Indian whole-wheat flatbreads made with sweet-potatoes. Sweet potatoes are packed with vitamins: they are high in vitamin A, vitamin B5, B6, thiamine, niacin, riboflavin, and due to their orange colour, are high in carotenoids. They also contain no fat, are relatively low in sodium […]
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MANGO POORI
Mango poori is simply delicious and a variation to the normal pooris made with flour. Adding mango pulp to the flour gives these pooris the sweet flavour of mangoes. You can either use the ready-made mango pulp or if you have ripe mangoes at home, make pulp of the mangoes in a blender. Mango pulp […]
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MANGO ALMOND SEMOLINA BREAD
Breads are very popular and enjoyed at my home by my kids, be it breakfast, lunch or dinner. For this reason, I am always trying new recipes for breads. I always prefer my kids to have healthy varieties of bread. When I tried out this bread for the first time, the comments I received from […]
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CORN PUTTU
Puttu is a popular breakfast and snack item prepared in southern part of India especially in the state of Kerala. My mom made nice puttu like rice puttu, ragi puttu etc. for our evening snack during school days. Few years back my elder son was diagnosed allergic to rice and its preparations so I was […]
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MOONG DAL DOSA
Moong dal dosa or Pesarattu is a protein packed healthy breakfast made using whole green gram or moong dal. It is one of the most common breakfasts from the Andhra cuisine. You can serve these dosas with chutney or sambhar. I love these yummy dosas with sambhar. To make this dosa, moong dal is to […]
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