Drumstick leaves omelette or muringayila omelette is a breakfast dish, which provides high nutritional value to both adults and children. This non spicy breakfast made with eggs and drumstick leaves contains all the vitamins and proteins provided by both eggs and drumstick leaves. Drumstick leaves are used as a traditional medicine for stomach pain, cancer, […]
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CHUTNEY POWDER
Chutney Powder, also called Idli powder is a great accompaniment for Idli, Dosa or any variety of Dosa dishes that we can make. I always have stocks of chutney powder stored in my pantry in case I don’t have time to make coconut chutney or sambhar everytime I make Idli / Dosa’s. There are different […]
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KERALA STYLE APPAMS
Kerala Style Appams are thin lacy, bowl-shaped pancakes, generally served for breakfast, made from fermented rice flour and coconut milk. They derive their shape from the small special curved shape pan in which it’s cooked, which is called appachatti in malayalam. If you don’t have appachatti, don’t worry…you can make it in a normal skillet […]
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ELA ADA
Ela Ada is a popular South Indian delicacy made of rice flour, grated jaggery and grated coconut. The coconut-jaggery mix is covered with the rice paste. You can substitute jaggery with sugar also. This is a steam cooked snack. If you do not have plantain leaves wherever you live, you can substitute them with aluminium […]
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MIXED VEGETABLE UTHAPPAM
Every time I have leftover dosa batter, I use it to make mixed vegetable uthappam. Uthappams are an absolute hit in my house, be it breakfast or brunch or dinner. Mixed vegetable uthappam makes a delicious breakfast recipe and are a healthy option owing to all the vegetables to it. I always try to add […]
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