Corn idiyappam is an oil free and steam cooked food item. Since this dish belongs to a cuisine which is oil free, it makes a healthy breakfast option. In some regions idiyappam is also called ‘nool puttu’ or ‘sevai’. This corn idiyappam is a variation to the generally made idiyappam with rice flour. Few important […]
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RAVA DOSA
Rava dosa is an easy, crisp dosa made with semolina, rice flour and all-purpose flour. The main ingredient of rava dosa as the name suggests is rava. Rava is otherwise called sooji, semolina or cream of wheat. The best part of making rava dosa is….it requires no grinding or fermentation. You can make rava dosa […]
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RAGI RAVA UPMA
Ragi also known as finger millets, is used regularly at our homes to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, laddoo, puttu, roti etc. I never knew it was possible to make ragi upma, until this year for my holidays in India, my father-in-law […]
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RAGI KOZHUKATTAI
Ragi kozhukattai is a healthy, delicious, sweet stuffed dumpling made with coconut and jaggery. This makes a very good breakfast option or it could be made as an evening snack for toddlers, kids and even adults. As we all know, ragi is rich in nutrients and lots of dishes are prepared in South India using […]
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TOMATO FENNEL BREAD
This easy tomato fennel bread recipe makes a decent 500g loaf and can be made with easily available materials in our kitchen. All that is required for this bread is minimum effort and a little bit of waiting for the baking…. In this recipe, I have used white flour for the bread. You can also […]
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