Oats halwa is a delicious and healthy sweet recipe which combines the goodness and health benefits of oats, jaggery, seeds and nuts. I have used pumpkin seeds and nuts to reduce the stickiness but you can avoid them if you want. You can substitute jaggery with sugar, but I prefer using jaggery, palm jaggery or […]
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CHOCOLATE BREAD PUDDING
Chocolate bread pudding is a sweet dish or dessert made with fried bread and topped with luscious chocolate syrup. This lip smacking, delightful, delectable, mouth-watering dish is an absolute favourite with my children. It is equally enjoyed by their friends. You can make this bread pudding with cocoa powder if you like the chocolatey flavour […]
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BROKEN WHEAT PAYASAM
Broken wheat payasam, also called, nurukku gothambu payasam in Malayalam is a sweet dish made during festivals or served for marriage sadyas. Nurukku means broken and Gothambu means wheat. I normally use broken wheat for kanji or uppuma and occasionally for payasams. This broken wheat payasam tastes best the same day that it is prepared. […]
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PISTA CARDAMOM FALOODA
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh. There are different versions of falooda recipe you will find, like mango falooda, rabdi falooda, firni falooda. It is a cooling summer dessert which is rich and delicious. Pista cardamom falooda is made with milk, […]
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BADAM HALWA
Badam Halwa aka almond pudding is a rich and tasty Indian dessert prepared with almonds, milk, cardamom and saffron. Almonds, also called badam in India is the main ingredient in this recipe. If you do not have almond meal/flour, you can make it at home. Grind whole almonds with skin to make almond flour or […]
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