Ragi, also known as finger millet, is a well-known grain, widely used in South India for making porridge, rotis, dosas, idlis etc. Ragi has immense health benefits and can even be given to toddlers. In my earlier posts, I have mentioned the health benefits and nutritious values of ragi. This eggless ragi cake is a […]
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CARROT LADDOO
Laddoo is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of laddoos available depending on the occasion and place you are in. This variation of carrot laddoo is made using carrot and is as tasty as the regular laddoos. Carrot is very good for eye sight […]
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ROSE FALOODA
Happy New Year folks!! Wishing all of you peace, prosperity, health and happiness this 2019…..Most of us would have made resolutions for this year. I, for one, decided to start my New Year on a sweet note and decided to make this ‘Rose falooda’, my very first recipe of the year….. Rose falooda is a […]
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CHOCOLATE BISCUIT CAKE
Chocolate biscuit cake doesn’t require any baking time whatsoever. It’s a perfect cake for the bake-phobics. This cake is jam-packed with biscuits, chocolates, maltesers and dry fruits and makes the ultimate birthday cake. Well, as it was quite busy this week at work and with my son, Rohit’s birthday falling amidst the tight schedule…..I decided […]
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EGGLESS MANGO SEMOLINA CUPCAKES
Eggless mango semolina cupcakes, as the name suggests are eggless cupcakes made of mango pulp and semolina. These cupcakes are soft, moist, easy-to-make and delicious. These are vegan and no flour is used. They can be served as a dessert or can be prepared for any festive occasions. You can either use ready-made mango pulp […]
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